CreoleFeast Outdoor Cooking Set for Turkey and Fish Fryer

About this item

• Included in the set are a 30 Qt. Pot, 10 Qt. Pot, Lid, Perforated Fryer Steamer Basket, Temperature Thermometer, Perforated Turkey Rack, Lifting Hook, Marinade Injector, Burner Stand, LP Hose, and Regulator.
• The 30 Qt. Turkey Fryer allows for deep-frying or steaming turkey and seafood using the basket, or boiling soups, stews, and jambalaya without the basket. The 10 Qt. Fish Fryer is perfect for frying fish, chicken wings, French fries, and smaller items, but not suitable for heavy turkeys.
• With a high output of 50,000 BTU, the cast iron burner provides powerful frying capabilities for heavy turkeys or full baskets of fish. The adjustable air control panel with resistant mesh allows for control of oxygen or gas consumption to maintain a clean blue flame on the burner (ignition should not occur until oil or water has been added).
• This set comes fully equipped with a marinade injector for adding different flavors to turkey, an instant read long probe thermometer for monitoring oil temperature, a lifting handle for easily removing plated turkey from the rack after frying, and dual riveted heat-resistant handles for safe handling of the hot pot.
• The set is built on a solid foundation with a square, all-welded, durable steel stand featuring four triangle legs for secure footing and prevention of tipping. This foundation is essential for outdoor cooking with high heat oil.